Bachelor of Hospitality Management

• Self-employed in restaurants, cafes, and catering operations
• Hotel Operations roles in Front Office, Food & Beverage
• Restaurant supervisor or manager
• Food and Beverage manager
• Function centre supervisor or manager
• Hotel and Motel management roles
• Rooms Division supervisor or manager
• Human Resource Coordinator and Manager
• Revenue Analyst

Holmesglen’s Bachelor of Hospitality Management offers a blend of practical learning and academic excellence, preparing you for a successful career in the global hospitality industry. Throughout the course, you’ll engage in hands-on activities in state-of-the-art facilities, gaining real-world experience in a supportive environment.

Our dedicated teachers are industry experts who provide personalised guidance to ensure you reach your full potential. You’ll benefit from small class sizes, fostering close connections with both peers and teachers. Holmesglen’s strong industry ties offer valuable networking opportunities and career pathways. With a focus on practical skills and professional development, this course equips you with the knowledge and confidence to excel in hospitality management, ensuring you’re job-ready upon graduation.